Chefs and food testers love to use Slange Var as to clear the palate between courses or new tasting samples.
Slange Var makes a wonderful low-calorie, refreshing sorbet. Watch this space for a recipe.
With its strong lime and ginger flavours, Slange Var makes a delicious base for a sauce to go with white fish. Just heat gently in a small pan and add a little cornflour and seasoning.
To see different ways to serve Slange Var as a drink go to 'How to Serve'.