Slange Var at the Mindful Drinking Festival Glasgow, October 2018 🍂

Glasgow Taxi drivers laugh when we tell them we are exhibiting Slange Var in Glasgow. "I cannee believe youz sellin' no drinking to Glasgee!"
Chefs and food testers love to use Slange Var as to clear the palate between courses or new tasting samples.
Slange Var makes a wonderful low-calorie, refreshing sorbet. Watch this space for a recipe.
With its strong lime and ginger flavours, Slange Var makes a delicious base for a sauce to go with white fish. Just heat gently in a small pan and add a little cornflour and seasoning.
To see different ways to serve Slange Var as a drink go to 'How to Serve'.